30
Mar
15

ROOT BEER FLOAT REVISITED

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Not too long ago it was Pie Day here in the states. That means it was March 14, otherwise known as 3.14. People all over get together, bake pies and share the sugary goodness. I was lucky enough to be invited to such a gathering by my long-time good buddy Chairman, yet I didn’t feel my pie making ability was up to snuff (read: I have never made a pie). So what do you bring to a party of delicious desserts when you don’t bake pie?

Root beer floats!

That’s right, friends: I dug up the old ingredients for the Mojo Float (Bulldog root beer and Haagen Daz Dulce de Leche) and brought them to the party. My secret plan: to steal the pie show with root beer floats!

As I began making the floats and started passing them to the crowd, I was greeted by the same reaction from everyone: WTF? Why are you giving me a root beer float? Who cares? “Just take a sip…” I would suggest. A few seconds later, I pretty much got the same reaction from everyone:

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People liked them. I won. Case closed. TRY IT.


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